Plant-Based Innovation
As a region with a rich history in agriculture and manufacturing, Buffalo can leverage its local farms and sustainable food practices to support this trend.
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Posted by Leah Sciabarrasi | May 28, 2026 | Culture & Identity |
As a region with a rich history in agriculture and manufacturing, Buffalo can leverage its local farms and sustainable food practices to support this trend.
Read MorePosted by Leah Sciabarrasi | May 27, 2026 | Economy & Enterprise |
The surge in industrial automation investments is particularly significant for Buffalo, given its longstanding history as an industrial hub and its ongoing efforts in revitalizing its manufacturing sector, especially after decades of economic decline.
Read MorePosted by Leah Sciabarrasi | May 25, 2026 | Place & Environment |
Urban microgreen farms are emerging in Buffalo to grow fresh greens in low-water environments and support local agribusinesses. The rise of urban microgreen farms in Buffalo is crucial for the city’s food landscape, particularly given its history of urban disinvestment and food deserts.
Read MorePosted by Leah Sciabarrasi | May 25, 2026 | Investments |
PUSH Buffalo, a community-based organization, has inaugurated a 2,500-square-foot Sustainability Workforce Training Center in West Buffalo.
Read MorePosted by Leah Sciabarrasi | May 24, 2026 | Place & Environment |
Buffalo’s abundance of massive, century-old mansions—once intended for single-family industrialist elite—is being reclaimed by a new generation of ‘intentional tribes.’
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